BarTime has the experience and know how to staff your
event with waiters, bartenders, kitchen help and any other
event staff that you may need. BarTime has been in
business for 4 years and the owner, Darryl Calloway, has
over 20 years of catering and food experience.
Whether at a hotel, wedding, or temporary help for a few
days or months, BarTime can staff all of your needs with
dependable and cordial people.
Staffing a party with the right waiters,
bartenders and kitchen help is crucial to
the success of an event. Anybody can serve a
drink or place a plate. The question is do
they know how to do it with class and taste?
Do they have the right skills? Whether it's
for a picnic or a four course meal with
French Service, BarTime Staffing will ensure
that the bar service as well as the dining
service is done with the utmost care.
Our waiters,
bartenders and captains have been through a
seminar on how to properly serve guests.
They understand that it's important to
always serve a plate with their left hand on
the left side of the guest. They understand
that it's very important to remove a plate
with their right hand on the right side of
the guest and to pour liquid on the right
side of the guest with their right hand.
These are simple rules to remember and it
looks great if it's done correctly, but if
it's not well coordinated it could change
the whole feel of the party in a bad way.
BarTime's
Event Staff understands that it's important to
show up on time, be well groomed with ironed
uniform, shined shoes, a smile, and the right
attitude. They also understand that nothing on
the floor should ever be done unless the
captain gives the signal; i.e. picking up
plates off a table. This ensures a
well-coordinated staff.
